Makes: 7-8 crescents Make and Bake time: about 17-20 minuets
Ingredients:
1 small can of Pillsbury Crescent (Reduced Fat)
Nutella Ferrero (Hazelnut Spread with Skim Milk and Cocoa)
1 Cup powdered sugar
Utensils:
Small sifter
2 tablespoons
Small pan/cookie sheet
Note: DO NOT throw away the Pillsbury Crescent can. You will need the instructions on back.
How to make it:
1. Heat oven to the temperature on back of Pillsbury Crescent can.
2. Roll out Pillsbury Crescents on greased cookie sheet.
3. Get a heaping tablespoon full of Nutella, using the other tablespoon to wipe it off onto a crescent.
4. Roll up the crescent, using the instructions on the back of the Pillsbury Crescent can.
5. Repeat steps 2 and 3 until all crescents have been rolled up.
6. Bake for the amount of time on the back of Pillsbury Crescent can.
7. Once taken out of the oven, sift powdered sugar onto the crescents.
8. Time to call the family and eat these delicate and delightful treats! Great to serve with milk!
