Chocolate Crescents

Here is one of my favorite recipes that are super simple to make, and a delightful treat for your family!

Makes: 7-8 crescents     Make and Bake time: about 17-20 minuets

Ingredients:
1 small can of Pillsbury Crescent (Reduced Fat)
Nutella Ferrero (Hazelnut Spread with Skim Milk and Cocoa)
1 Cup powdered sugar

Utensils:
Small sifter
2 tablespoons
Small pan/cookie sheet

Note: DO NOT throw away the Pillsbury Crescent can. You will need the instructions on back.

How to make it:

1. Heat oven to the temperature on back of Pillsbury Crescent can.
2. Roll out Pillsbury Crescents on greased cookie sheet.
3. Get a heaping tablespoon full of Nutella, using the other tablespoon to wipe it off onto a crescent.
4. Roll up the crescent, using the instructions on the back of the Pillsbury Crescent can.
5. Repeat steps 2 and 3 until all crescents have been rolled up.
6. Bake for the amount of time on the back of Pillsbury Crescent can.
7. Once taken out of the oven, sift powdered sugar onto the crescents.
8. Time to call the family and eat these delicate and delightful treats! Great to serve with milk!